Asian delicacies
November 23, 2009 by Loudsoul
Chives and minced pork steamed buns, Japanese utane sweet bread (a special baking technique makes it extra soft), Taiwanese aloe vera yogurt, two kinds of soju (rice liquor), one strong (from North Korea), the other smoother (from South Korea), amazing sockeye salmon sushi, warm sake, Japanese multi-layered milk cake, special octopus balls made with squid and kimchi (spicy Korean cabbage), veggie teriyaki pancakes, homemade Cantonese rice with chicken, baby bamboo shoots, crunchy pork ear, and the best black sesame ice-cream ever. All this food was enjoyed in the same weekend, and amounted to a delightful culinary trip to the four corners of the Far Eastern world. Eatable bliss.
Photo: Cantonese dishes, 2009 © Loudsoul
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